Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot chicken tinga. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tinga is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Chicken Tinga is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tinga:
- Take 8 Roma Tomatoes
- Make ready 1 large Onion
- Get 24 Pace picante sauce - I use Hot
- Make ready 3 tsp Tomato bouillon with chicken flavor
- Prepare 6 medium Jalapenos
- Prepare 2 lb Chicken meat- white or dark or even mixed
- Get 3 cup Water
- Prepare 1 box Rice-boil in bag
- Get 1 packages Mixed veggies-corn, peas and carrots
Steps to make Crockpot Chicken Tinga:
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeƱos if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
So that’s going to wrap it up for this special food crockpot chicken tinga recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!