Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy & economical ogre manju. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease + -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.
Easy & Economical Ogre Manju is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy & Economical Ogre Manju is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy & economical ogre manju using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Economical Ogre Manju:
- Take 1 Asian sweet potato
- Make ready 140 grams Plain flour
- Take 1/2 tsp Baking powder
- Get 50 grams Sugar
- Get 1 pinch Salt
- Make ready 100 ml Milk (or water)
- Get 1 tsp Alum powder (optional)
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Steps to make Easy & Economical Ogre Manju:
- These are the ingredients. Don't mind the different colored sugar. Use brown sugar if you like richer flavor. Use white if you like lighter flavour.
- Cut the sweet potato into small cubes and soak in water to remove any astringency.
- If you add alum powder to the soaking water, it will enhance the colour of the potato. If not, just change the water several times.
- Add baking powder to the flour and mix well. You don't need to sift the flour.
- After soaking the potato for 30 minutes, pat dry well.
- Sprinkle a pinch of salt and sugar and mix well with your hand. Leave to rest for about 20 minutes.
- After the moisture comes out of the potato, add flour. This binds the steaming the potato cubes and the skins and prevents separation.
- Do not discard the water. Just add flour and stir. Add milk and stir (use water if you prefer).
- The moisture from the the potato contains will give a different texture to the mixture, but it will be quite thick. Adjust the texture by adding milk, water or flour.
- Place the portioned mixture on to a piece of cooking sheet (parchment paper) on a steamer. Steam over high heat for 15 minutes.
- If you don't have a steamer, refer to this recipe: http://cookpad.com/recipe/905980
- Cool down quickly using a fan and…
- Here are your steamed ogre manju! They become a little shiny after they've cooled down.
- Enjoy!
- It is quite thick and sticky. A little different from steamed bread or normal manju.
- You won't make a mess while you eat, so you can enjoy them in your car. You can give them as a gift. Wrap with cling film after it has cooled down.
So that is going to wrap it up with this exceptional food easy & economical ogre manju recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
