Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy cajun sausage and pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Cajun Sausage and Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Cajun Sausage and Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Sausage and Pasta:
- Get 1 package smoked sausage
- Prepare 8 oz rotini pasta
- Prepare 2 cups heavy cream
- Prepare 1 tbsp Cajun seasoning
- Take 1 cup shredded Parmesan
Instructions to make Creamy Cajun Sausage and Pasta:
- Cook pasta according to directions on package.
- While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
- Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
- Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.
So that is going to wrap this up for this exceptional food creamy cajun sausage and pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
