Big Red Cake Texas Style
Big Red Cake Texas Style

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, big red cake texas style. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Big Red Cake Texas Style is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Big Red Cake Texas Style is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook big red cake texas style using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Big Red Cake Texas Style:
  1. Get Baking of the Cake
  2. Make ready 1 box Pillsbury Moist Supreme Classix White Premium Cake Mix
  3. Take 1 cup Water
  4. Make ready 1/3 cup Vegetable oil
  5. Get 3 each Eggs
  6. Prepare Inside of Baked Cake
  7. Prepare 1 large Strawberry JELL-O 6oz
  8. Make ready 1 cup boiling water
  9. Prepare 2 can Big Red Coke
  10. Make ready Frosting
  11. Make ready 1 small INSTANT Vanilla Pudding 3.4oz
  12. Make ready 2 cup Whole Milk
  13. Prepare 1 small Cool Whip 8oz
Instructions to make Big Red Cake Texas Style:
  1. Preheat oven to 350°F
  2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
  3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes
  4. Pour batter into cake pan and spread evenly.
  5. Place cake in oven until toothpick comes out clean or the following: Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though.
  6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking holes.
  7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O.
  8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip: pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
  9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm.
  10. Mix Pudding and Cool Whip until it's mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hours. If possible, cover cake so the outer frosting doesn't harden (it slightly does this).
  11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.

So that is going to wrap this up with this exceptional food big red cake texas style recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!