Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern style grilled ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern style grilled ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Southern style grilled ham is something which I’ve loved my whole life.
A long, slow cook time enhances the flavor of this Southern favorite. Mix the tangy glaze, set the slow cooker, and you can come home to a home-style ham dinner. My recipe for Southern-Style White Beans and Ham has layers and layers of delicate flavors starting with cooking the dried white Northern beans in If you have ever lived anywhere remotely near the South, you have probably had some version of Southern-Style White Beans and Ham at one time or.
To begin with this recipe, we must first prepare a few components. You can have southern style grilled ham using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Southern style grilled ham:
- Get Raw uncured ham
- Get For the brine
- Get water
- Make ready salt
- Make ready brown sugar
- Prepare Fresh ground black pepper
- Take molasses
- Get For the glaze/dipping sauce
- Get maple syrup
- Take Brown sugar
- Make ready Apple or orange juice
- Get Cinnamon
- Get Brown mustard
In a stockpot large enough to. Check out this delicious recipe for Southwest Grilled Ham Steaks from Weber—the world's number one authority in grilling. Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish.
Instructions to make Southern style grilled ham:
- Prepare brine and score skin in an X pattern about 1/2 inch deep let ham soak in brine for at least 12 hours minimum up to 48 hrs
- Use bakers twine to keep ham from losing it's shape.
- Prepare your grill (I use a big green egg) for indirect heat at 300 to 350. You should use fruit wood for best results.
- Let ham sit at room temperature for about a half hour for even cooking.
- Place on grill fatty side up and have a drip pan underneath.
- After 1st hour turn and baste every half hour with drippings.
- Cook 1/2 hour per pound or until internal temperature reaches 160 in thickest part of meat without touching the bone.
- Apply glaze when desired temperature is reached and let it cook for 20 more minutes.
- Take ham off and reglaze cover with foil and let it rest for 1/2 to 1 hour before carving (This is important)
- For the glaze
- While ham is cooking combine all of the ingredients for glaze in a sauce pot and stir over med. to med. high heat until it reaches a slow boil. (Do not let sauce get too hot as it will burn the sugar) you want a slow boil for 2 to 3 minutes sauce will start to thicken and when cooled will coat a spoon.
- Do not modify this recipe it is over 110 years old!
Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. So you can imagine my shock when I first encountered Southern-style collard greens. I was one of the only white employees of a black-owned weekly newspaper in Madison, WI. If you are trying to recover from a big shindig, where you partied like a Rock Star or just need to recharge your batteries from holiday stress, a big bowl of Southern Style Pinto Beans to get you back on track. A big pot of Souther Style Beans of any variety is the ultimate comfort food, nothing absorbs.
So that is going to wrap this up for this special food southern style grilled ham recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
