Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Prepare 3 can short cut green beans, drained (14.5oz)
- Make ready 2 can cream of mushroom soup (10.5 oz)
- Take 2/3 cup milk
- Take 2 packages French fried onions ( 2.8 oz)
- Prepare 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
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