Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my favorite pie crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Favorite Pie Crust is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Favorite Pie Crust is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Favorite Pie Crust:
- Get 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 2 cups all purpose flour
- Prepare 12 tablespoon cold margarine (cut into cubes)
- Prepare 1/4 cups cold water (maybe more as needed)
- Get 1 teaspoon vinegar
Instructions to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
So that’s going to wrap it up for this special food my favorite pie crust recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
