Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★mix beans japanese dry curry rice★. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
★Mix Beans Japanese Dry Curry Rice★ is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. ★Mix Beans Japanese Dry Curry Rice★ is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ★mix beans japanese dry curry rice★ using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ★Mix Beans Japanese Dry Curry Rice★:
- Get 1 onion chopped
- Make ready 2 tablespoons salad oil
- Get 1 teaspoon cumin seeds
- Make ready 300 g minced meat
- Make ready 1 teaspoon mashed garlic
- Take 40 g mashed ginger
- Make ready 2 tablespoons curry powder
- Take 2 Consomme cube
- Take 2 tablespoons ketchup
- Prepare 1 tablespoon tomato paste
- Get 400 g mix beans
- Take 1 teaspoon galam masala
- Take cooked rice
- Make ready parsley
Instructions to make ★Mix Beans Japanese Dry Curry Rice★:
- Put salad oil and cumin seeds in a pan and heat. When the cumin seeds become bubbly, add onions and fry them in a golden brown.
- Add minced meat, garlic, ginger and fry.
- Add curry powder, chopped consomme cubes, tomato ketchup and tomato paste and fry.
- Add mixed beans and cook. Mix Garam Masala to finish.
- Place flat rice on a plate, put dry curry on it, put fried egg, and sprinkle parsley.
So that is going to wrap it up with this exceptional food ★mix beans japanese dry curry rice★ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!