My Grandmother's Original Onimanjuu (Ogre Dumplings)
My Grandmother's Original Onimanjuu (Ogre Dumplings)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my grandmother's original onimanjuu (ogre dumplings). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Grandmother's Original Onimanjuu (Ogre Dumplings) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Grandmother's Original Onimanjuu (Ogre Dumplings) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grandmother's original onimanjuu (ogre dumplings) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Original Onimanjuu (Ogre Dumplings):
  1. Prepare 250 grams Sweet potato
  2. Make ready 80 grams Flour
  3. Make ready 80 grams Light brown sugar
  4. Make ready 10 grams Shiratamako
  5. Make ready 3 tbsp Milk
  6. Prepare 1 dash Salt
Instructions to make My Grandmother's Original Onimanjuu (Ogre Dumplings):
  1. Peel the sweet potato, cut into 1 cm cubes, and soak in water for 30 minutes to get rid of the bitterness. Drain and pat dry with paper towels.
  2. Coat the sweet potato with the light brown sugar, and mix well. Let sit for 10 minutes.
  3. Mix the shiratamako with 2 tablespoons of milk very well until there are no lumps.
  4. Add the flour, shiratamako, salt and 1 tablespoon of milk to the Step 2 sweet potatoes. Mix well until it's no longer floury.
  5. Line a heated steamer with parchment paper, and divide the mixture into four mounds. Steam for about 20 minutes.

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