Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Prepare 2 lbs. boneless, skinless chicken breasts
  2. Make ready 1/2 cup salsa
  3. Make ready 3 tbsp. brown sugar
  4. Make ready 1 can (4 oz.) mild diced green chilies
  5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Take 1 tbsp. chili powder
  8. Make ready 1 tsp. salt
  9. Prepare 1 tsp. cumin
  10. Get 1 tsp. garlic powder
  11. Take 1 tsp. onion powder
  12. Take 1/2 tsp. smoked paprika
  13. Take 1/2 tsp. oregano
  14. Take 1/2 tsp. black pepper
  15. Take 1 tsp. liquid smoke
  16. Make ready 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that is going to wrap this up with this special food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!