Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mung bean sprouts (tauge). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mung Bean Sprouts (Tauge) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mung Bean Sprouts (Tauge) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mung bean sprouts (tauge) using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mung Bean Sprouts (Tauge):
- Get 100 gr mung bean
- Get Water
Instructions to make Mung Bean Sprouts (Tauge):
- Soak the bean in water for 24 hours (April 4th 2020)
- After 24 hrs rinse them.Place in bowl with hole / colander bowl.and cover with cloth. Place them in dark place. And watering them every 4-6 hours
- April 6th
- April 7th
- April 8th, harvest time
So that is going to wrap this up with this exceptional food mung bean sprouts (tauge) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
