Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade sausage and black pepper potato wedges. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Sausage and Black Pepper Potato Wedges is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Sausage and Black Pepper Potato Wedges is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade sausage and black pepper potato wedges using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sausage and Black Pepper Potato Wedges:
- Prepare 3 cups potatoes cut into wedges
- Take 2 or more sausages
- Prepare Pinch salt
- Prepare 1 tablespoon black pepper
Steps to make Homemade Sausage and Black Pepper Potato Wedges:
- Chop potatoes into wedges
- Pat them dry then sprinkle with black pepper and toss to mix well
- Heat large heavy bottomed pan with oil
- Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil
- For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through
- Serve the wedges and sausage with tomato sauce or sauce of your choice
So that’s going to wrap it up for this exceptional food homemade sausage and black pepper potato wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
