Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chewy ogre dumplings (oni-manjuu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chewy Ogre Dumplings (Oni-Manjuu) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chewy Ogre Dumplings (Oni-Manjuu) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chewy ogre dumplings (oni-manjuu) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Ogre Dumplings (Oni-Manjuu):
- Prepare 500 grams Sweet potatoes
- Prepare 100 grams Sugar
- Prepare 1/2 tsp Salt
- Make ready 100 grams ★Cake flour
- Prepare 15 grams ★Shiratamako
Instructions to make Chewy Ogre Dumplings (Oni-Manjuu):
- Peel the sweet potatoes and cut into 1 cm chunks. Let soak in water for about 30 minutes and rinse to remove the scum. If you let it soak longer, the color will become a nice yellow.
- Drain and transfer to a bowl. Coat with the sugar and let sit for about 1 hour. While doing this, some moisture will come out, but don't discard it.
- Mix together the ★ ingredients. Add to the bowl around the sweet potatoes and let the ★ ingredients dissolve into the water that came out of the sweet potatoes.
- Add the salt and mix well. Mix the sweet potatoes as well.
- Line the steamer with parchment paper and place ball-sized lumps of the ingredients on top. Steam over high heat for 20 minutes.
- I don't have a steamer, so I steam them in an earthenware pot. After about 10 minutes, there's no more water, so at about the 10 minute mark, add some hot water.
- When the sweet potatoes can easily be pierced through with a skewer and the outside of the potatoes are shiny, it's done!
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