Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Take 1 cup frozen Shepherd's purse
  2. Prepare 4 fish balls
  3. Make ready 1/2 cup pressed pearl barley
  4. Get 2 Tsp starch of your choice
  5. Prepare 16 oz broth of your choice
  6. Make ready 1 Tsp Chinese cure pork belly (optional)
  7. Make ready Water a lot
  8. Make ready Salt and pepper
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
  1. Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront.
  2. Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features.
  3. Adjust seasoning with sea salt to your taste.
  4. Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee.

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