Chicken Verde Enchiladas
Chicken Verde Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken verde enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Verde Enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Verde Enchiladas:
  1. Make ready 1 1/2 lb raw skinless chicken tenders
  2. Make ready 1/4 tsp garlic powder
  3. Prepare 1/8 tsp oregano
  4. Prepare 1/8 tsp ground cumin
  5. Prepare 1 salt to taste
  6. Prepare 1 verde sauce or salsa
  7. Prepare 1 salsa con queso
  8. Take 1 sour cream
  9. Prepare 1 shredded mexican cheese blend
  10. Get 1 corn or flour tortillas
Steps to make Chicken Verde Enchiladas:
  1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
  2. Pre heat oven to 350°
  3. Remove and shred chicken when done.
  4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap it up for this special food chicken verde enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!