🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕
🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍪 namak pare 🍪 ☕ (tea time snack) ☕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 🍪 NAMAK PARE 🍪 ☕ (tea time snack) ☕ is something which I have loved my entire life. They’re fine and they look wonderful.

Nimki/Namak Pare by Golden Pinch of Kitchen Nimki/Namak Pare is a great one to have with tea/coffee as a snack. This Nimki/Namak Pare is slightly different. Namak para is an easy to make snack, perfect to go with tea, coffee.

To begin with this recipe, we must prepare a few components. You can cook 🍪 namak pare 🍪 ☕ (tea time snack) ☕ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕:

  1. Prepare 1 cup All purpose flour
  2. Get 2 tblsp Semolina
  3. Make ready 1/2 tsp Carom seeds or white cumin seed
  4. Prepare 1/2 tsp Salt leveled or to taste
  5. Prepare 2 tblsp oil
  6. Take Water as required

Namak Pare- Tea time Snack recipe. PagesOtherBrandKitchen/CookingIts YumVideosNamak Pare- Tea time Snack recipe. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea.

Steps to make 🍪 NAMAK PARE 🍪

☕ (tea time snack) ☕:

  1. 1.Take all purpose flour, semolina, salt, carom seeds or cumin seeds in a bowl mix well. - - 2.Add oil. - - 3.And rub it with flour mixture and it will resemble crumbly texture.
  2. 4.Now add little water at a time and start kneading the dough. Make semi-soft (similar to paratha) dough. Water quantity may vary. - - 5.Cover the dough and let it rest for at least 30 minutes. - - 6.After 30 minutes, knead the dough once again. Divide it into two equal portions.
  3. 7.make a ball shape. - - 8.Start rolling it into a big circle (9 inch in diameter) using rolling pin and rolling board. While you are rolling, on other side heat the oil in a pan on medium heat for frying namak para. - - 9.Cut into desired shape using sharp knife.
  4. 10.Once oil is hot, add few pieces of namak para in the oil. Do not over crowd them. Flip them half way through for even browning, - - 11.Fry it from both sides till it become golden brown and crispy. - - 12.Remove it to the paper towel lined plate, so it absorbs the excess oil. - - 13.Let it cool completely, about 20 minutes. And it will become more crispy.☺

I like them with spiced mango or lemon hello manjula I have one query whenever i tried to make namak pare after some time it becomes soft, not crispy and hard like market namak pare. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. You can make them in bulk and store them in an airtight container and enjoy them with tea for the next few weeks. Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried.

So that’s going to wrap this up with this exceptional food 🍪 namak pare 🍪 ☕ (tea time snack) ☕ recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!