Fat-Fighting Enoki Mushroom Miso Soup
Fat-Fighting Enoki Mushroom Miso Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fat-fighting enoki mushroom miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fat-Fighting Enoki Mushroom Miso Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fat-Fighting Enoki Mushroom Miso Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Prepare 1 small bag Enoki mushrooms
  2. Take 1 tsp Dried wakame seaweed
  3. Get 600 ml Dashi stock
  4. Prepare 2 tbsp or more Miso
Steps to make Fat-Fighting Enoki Mushroom Miso Soup:
  1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
  2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
  3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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So that’s going to wrap this up with this special food fat-fighting enoki mushroom miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!