Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli prawn and pineapple. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chilli Prawn and Pineapple is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chilli Prawn and Pineapple is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli prawn and pineapple using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli Prawn and Pineapple:
- Take 1 medium onion chopped
- Prepare 4 red chilies chopped
- Get 2 tblsp massaman curry paste
- Get 1 cup pineapple juice
- Make ready 1 1/2 cup fish stock/ prawn heads
- Prepare 2 cups green beans halved
- Prepare 1 red pepper chunky chopped
- Take 200 g baby corn halved lengthwise
- Prepare 1 small pineapple chopped
- Take 400 g prawns
- Take 2 tblsp coriander chopped
Steps to make Chilli Prawn and Pineapple:
- On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
- Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
- Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
So that’s going to wrap it up for this special food chilli prawn and pineapple recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
