Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, krazy kurland easy shrimp etouffee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Make ready 1/2 stick salted butter
- Take 2 pinches kosher salt
- Make ready 1 bell pepper (optional); can use bottled, marinated peppers
- Take 1 large onion, diced
- Take 4-6 ribs celery
- Take 4 cloves garlic, minced
- Make ready 1 can (14 oz) chicken broth
- Prepare 2 lbs shrimp (or crawfish)
- Make ready 1 tsp table salt
- Prepare 1 tsp cayenne
- Make ready 1 tsp black pepper
- Make ready 1 TBSP paprika
- Prepare 1 TBSP parsley flakes
- Take 3 TBSP lemon juice (approximately 1 lemon)
- Prepare 3 TBSP sherry (or port or simply red wine)
- Prepare 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap it up with this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!