Easy Siumai in a Frying Pan
Easy Siumai in a Frying Pan

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy siumai in a frying pan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Siumai in a Frying Pan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Siumai in a Frying Pan:
  1. Get 200 grams Pork mince
  2. Take 1/2 Onion, larged
  3. Take 20 Siumai skins
  4. Make ready 3 tbsp Katakuriko
  5. Prepare 2 tbsp ◆ Sugar
  6. Take 2 tbsp ◆ Soy sauce
  7. Get 1 tbsp ◆ Sesame oil
  8. Take 1 tsp ◆ Chinese chicken stock powder
  9. Get 1 ◆ Grated ginger
  10. Make ready 1 tbsp Vegetable oil
  11. Prepare 100 ml Water
  12. Prepare 20 Green peas
Steps to make Easy Siumai in a Frying Pan:
  1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
  2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
  3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
  4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that is going to wrap this up with this exceptional food easy siumai in a frying pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!