Simmered Flounder: Preparation
Simmered Flounder: Preparation

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered flounder: preparation. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Flounder: Preparation is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Flounder: Preparation is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered flounder: preparation using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Flounder: Preparation:
  1. Get 2 Flounder
  2. Take 1 refer to photo Soy sauce
  3. Make ready 1 dash less than the soy sauce Sake
  4. Make ready 1 Mirin
  5. Get 5 tbsp Sugar
  6. Get 3 tbsp Honey
  7. Take 1 piece (to taste) Ginger
  8. Make ready 1 dash (to taste) Red chili pepper
Instructions to make Simmered Flounder: Preparation:
  1. Make a cut under the fin along the gills.
  2. Remove the organs.
  3. Here, I'm in the middle of removing the guts.
  4. This side has organs as well, so take them out.
  5. Lightly rinse the fish after removing the organs.
  6. It has scales, so saw them off with the back of a knife.
  7. Cut a cross mark into the back, and you are done. The photo shows a medaka flounder on top, and an amate flounder on the bottom. I prepared an amate flounder this time around as shown on the bottom.
  8. Add sake, soy sauce, sugar, mirin, and honey to a pot. Bring to a boil. Make the flavoring either a little sweet, or a little light as you like.
  9. Boil it down until there is just enough to marinate the entire flounder.
  10. Make a drop lid with aluminum foil, and simmer. First bring to a boil over a high, then turn it down to low.
  11. Please simmer for as long as you like. The one in the photo was cooked for a little under 5 minutes. If you prefer a lighter taste, then you can eat it right after bringing it to a boil.
  12. It should look like this after boiling for about 15 minutes.
  13. This is amate flounder.
  14. This is medaka flounder.

So that’s going to wrap it up with this exceptional food simmered flounder: preparation recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!