Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Eggplant is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Eggplant is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Eggplant:
- Make ready 1 eggplant
- Make ready 1/2 lb shrimp
- Make ready 1 tomato
- Take 1/2 cup pasta sauce
- Take 1 spring onion
- Prepare 1 tsp crushed garlic
- Get 1/4 green pepper
- Make ready 1/4 cup Panko
- Get 1/2 cup shredded cheddar cheese
- Get 1 basil leaf
- Get pinch salt and pepper
- Make ready 3 dash onion & garlic powder
- Take 1/4 cup olive oil
Instructions to make Stuffed Eggplant:
- Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
- Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
- Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
- In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
- Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
- Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!
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