Easy Teriyaki Chicken Pizza
Easy Teriyaki Chicken Pizza

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy teriyaki chicken pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Teriyaki Chicken Pizza is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Teriyaki Chicken Pizza is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy teriyaki chicken pizza using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki Chicken Pizza:
  1. Make ready 1 store-bought or homemade Pizza dough
  2. Make ready 1/4 Onion
  3. Take 1 can Yakitori can
  4. Make ready 2 tbsp Corn
  5. Prepare 2 tbsp Teriyaki Sauce
  6. Make ready 1 Pizza cheese
  7. Prepare 1 Mayonnaise
  8. Prepare 1 Toasted nori seaweed
Instructions to make Easy Teriyaki Chicken Pizza:
  1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
  2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
  3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
  4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
  5. Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.

So that’s going to wrap it up for this exceptional food easy teriyaki chicken pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!