Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slower cooker green beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slower Cooker Green Beans is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slower Cooker Green Beans is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slower Cooker Green Beans:
- Make ready 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Prepare 3-4 slices uncooked bacon
- Make ready 1/3 Cup Onions chopped
- Make ready to taste Salt and Pepper
- Get 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that’s going to wrap it up with this special food slower cooker green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
