Bottle gourd (kofte)in gravy
Bottle gourd (kofte)in gravy

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd (kofte)in gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#Lauki ke kofte#bottle gourd dumplings in gravy#Try the recipe of lauki/ghia/doodhi/bottle gourd kofte. The bottle gourd dumplings are very tasty,mouth. Lauki ke Kofte / Bottle gourd dumplings in a gravy!

Bottle gourd (kofte)in gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bottle gourd (kofte)in gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bottle gourd (kofte)in gravy using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (kofte)in gravy:
  1. Take For kofta
  2. Prepare 1 cup grated lauaki
  3. Make ready 1/2 cup besan (gram flour)
  4. Take 1/2 tbs ginger garlic paste
  5. Prepare 1/4 tbs chilli powder
  6. Make ready 2 tbs freshly chopped coriander
  7. Prepare 1/2 tbs salt or according to taste
  8. Make ready For paste
  9. Prepare 1 cup chopped onion
  10. Take 2big tomato
  11. Prepare 1/2 inch ginger
  12. Get 1 green chilli
  13. Prepare 1 clove garlic
  14. Make ready Gravy
  15. Get 2 tbsp oil
  16. Get 1/2 tbsp chilli powder
  17. Take 1/4 tbsp turmeric powder
  18. Prepare 4 cloves
  19. Make ready 1 bay leaf
  20. Get 1 inch cinnamon stick
  21. Get 1 tbsp coriander powder 1/cup curd
  22. Prepare 2 tbsp kasoori methi
  23. Make ready 1 tbsp garam masala
  24. Get 1 tbsp or according to taste Salt

So how to make it delicious. Finally add coriander leaves then switch off the flames. Tasty poked bottle gourd in tangy gravy is ready to serve with hot. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless.

Steps to make Bottle gourd (kofte)in gravy:
  1. Wash the bottle gaurd and grate it for the mixture about 1 cup
  2. Squeeze the grated lauaki and remain the water a side
  3. Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
  4. In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
  5. In a mixer jar add all the ingredients of paste and make smooth paste keep s side
  6. In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
  7. Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
  8. Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
  9. Add kofta and garam masala ready to serve now garnish with fresh coriander

DH is absolutely a non-fussy eater but The idea of dudhi in a thick gravy is her traditional recipe though. Before I share this zero-oil, tasteful wonder with you, I must announce that a good. Aal Ke Kofte is a delicious combination of bottle gourd pakoras and spicy gravy. Mix well and let it cook till the gravy gets a little thick. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.

So that’s going to wrap this up for this exceptional food bottle gourd (kofte)in gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!