Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Chili My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. —Codie Ray, Tallulah, Louisiana Yeah, this chili is cheesy. But it's also beefy and hearty, with a base of kidney beans and fire-roasted diced tomatoes. For a potluck or big game night at home, this Cheesy Chili for a Crowd has everything it takes to thrill your crowd.
Cheesy Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Chili is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chili using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chili:
- Get 1 lb. Ground Beef
- Take 1 Small Onion
- Take 2 Cloves Garlic
- Take 1 Can Chick Peas
- Get 1 Can Kidney Beans
- Make ready 1 Can Diced Tomatoes
- Get 2 Tbsp. Chili Powder
- Prepare 1 Bag Tex Mex Shredded Cheese
Stir in taco seasoning mix, chili powder, garlic powder and salt. Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat. Cheesy Chili Fries My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida Combine the chili, onion, and half of the processed cheese in a large bowl.
Instructions to make Cheesy Chili:
- Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
- Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
- Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
- If you want more flavour, season to taste with garlic salt or more chili powder.
- When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
- Microwave until the cheese melts and then mix it all together.
Cheesy Chili Fries My family is all about chili fries, but restaurant versions pile on the calories. For a healthier approach, bake them and serve with green onions and avocado. —Beverly Nowling, Bristol, Florida Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese. Stir in sloppy joe sauce and chili. Love Tex-Mex style food as much as I do?
So that’s going to wrap it up with this special food cheesy chili recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
