Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato-feta chicken w/ orzo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato-Feta Chicken w/ Orzo is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Get 2 tbsp olive oil
- Get 3 chicken breasts
- Make ready 1 medium onion, chopped (~1 cup)
- Take 2 clove garlic, minced
- Make ready 2 tbsp cilatnro or parsely, chopped
- Take 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Prepare 28 oz stewed, sliced tomatoes (undrained)
- Get 3/4 lb orzo pasta
- Prepare 1/4 cup feta cheese crumbles
- Take 1/2 cup white wine or cooking sherry
Instructions to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
So that’s going to wrap it up for this special food tomato-feta chicken w/ orzo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!