Penang Char Kway Teow (vegetables)
Penang Char Kway Teow (vegetables)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penang char kway teow (vegetables). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penang Char Kway Teow (vegetables) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Penang Char Kway Teow (vegetables) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have penang char kway teow (vegetables) using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Char Kway Teow (vegetables):
  1. Make ready 300 gr Flat Rice Noodle
  2. Make ready 2 whole eggs
  3. Take 2 blocks silky tofu cut in to little square
  4. Prepare 2 sticks spring onions cut into 2 cm
  5. Make ready 30 gr chinese chives cut into 2 cm
  6. Take 100 gr bean sprouts
  7. Take 3 cloves minced garlic
  8. Get Half onion sliced
  9. Prepare Coriander for serving
  10. Get Chili paste (I used 6 chopped fresh chilis)
  11. Get Seasonings
  12. Make ready 1/2 tsp fish sauce
  13. Get 2 tbsp oyster sauce
  14. Get 2 tbsp light soy sauce
  15. Prepare 2 Tbsp dark soy sauce
  16. Get 2 tsp sweet soy sauce
  17. Get 1/2 tsp salt
  18. Get 1/2 tsp sugar
  19. Get Dashes white pepper
  20. Make ready Olive oil or vegetable oil
Instructions to make Penang Char Kway Teow (vegetables):
  1. Heat the pan and put small amount of olive oil
  2. Crack the egg and breaks till cooked set aside
  3. Heat the pan until it starts to smoke, add olive oil and add the garlic stir quickly, add onions and chopped chili or chili paste stir quickly. Add tofu, fried eggs, and rice noodles, add all seasonings, mix until it combines.
  4. I love my kway teow in a dark color so I let it cooked for awhile and keep flipping them. Add the bean sprouts, spring onions, and chinese chive, mix until well combined.
  5. Serve immediately, and add fresh coriander on top to give the freshness.

So that is going to wrap it up for this exceptional food penang char kway teow (vegetables) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!