Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basil curry egg white omelet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Curry Egg White Omelet is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Basil Curry Egg White Omelet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have basil curry egg white omelet using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basil Curry Egg White Omelet:
- Get 1 tsp Basil
- Get 1 dash Curry powder
- Make ready 2 Eggs
- Make ready 1 tsp Half & Half
- Make ready 1 tsp Coconut oil
- Get 2 tbsp Cheese
Steps to make Basil Curry Egg White Omelet:
- Finally dice cheese of choice, I find American melts really well.
- Separate eggs.
- Combine half & half, curry powder, basil & egg whites in bowl whisking with a fork for a good min.
- Melt coconut oil in frying pan so eggs won't stick.
- Briefly whisk eggs and herbs mixture again until light froth develops then pour into frying pan.
- Over low heat cook eggs until firm on bottom and wet on top.
- Sprinkle cheese evenly across eggs.
- Fold omelet over.
- Cook untill cheese melted and eggs firm.
So that is going to wrap it up with this special food basil curry egg white omelet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
