Totally incredible Tomato Basil bread
Totally incredible Tomato Basil bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, totally incredible tomato basil bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Totally incredible Tomato Basil bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Totally incredible Tomato Basil bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook totally incredible tomato basil bread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Totally incredible Tomato Basil bread:
  1. Make ready 1/4 oz active dry yeast
  2. Make ready 3/4 cup warm water
  3. Take 1/4 cup minced fresh basil
  4. Make ready 1/4 cup grated parmesan cheese
  5. Take 3 tbsp fresh tomato paste (pureed tomatoes)
  6. Take 1 tbsp sugar
  7. Prepare 1 tbsp olive oil
  8. Get 1 tsp salt
  9. Take 2 1/2 cup or 2 3/4 of bread flour
Steps to make Totally incredible Tomato Basil bread:
  1. In a large bowl dissolve the yeast in the water. Then add all of the ingredients and 2 cups of flour, mix well.
  2. Add some more flour to form a stiff dough.
  3. Turn onto a lightly floured surface and knead for about 4 minutes until you get an elastic dough.
  4. Grease a large bowl and place the dough in it and turn it to grease all the dough so it doesnt dry out.
  5. Cover the bowl and place on a warm place for about an hour or until it doubles in size.
  6. Punch down dough and knead for about 1 minute.
  7. Place on a lightly greased baking sheet in your desired shape and let rise until doubled or an hour.
  8. With a very sharp knife, cut an X in the middle if you made it round.
  9. Bake in an oven at 375°F for 35-40 minutes or until brown (dont over cook).
  10. Let chill for a few minutes or use hot. Perfect for a delicious capresse sandwich.

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