Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix vegetable stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
Mix vegetable stir fry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mix vegetable stir fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mix vegetable stir fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetable stir fry:
- Make ready 200 gm flat beans
- Make ready 1 brinjal
- Get 1/4 pumpkin
- Get 2 sweet Potatoes
- Get 1 handful lentil dumplings
- Take 1 tsp Bengal five spices
- Take 1 tsp turmeric powder
- Prepare 3 green chillies chopped
- Make ready 1 tbsp coriander leaves chopped
- Get 1 tsp ginger crushed
- Make ready To taste salt and sugar
- Prepare As needed oil
Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly.
Instructions to make Mix vegetable stir fry:
- Cut the vegetables into cubes
- Heat oil and fry the lentil dumplings and keep aside
- Now add more oil and temper five spices and green chillies
- Add ginger crushed and saute till raw smell disappears
- Add the vegetables and saute well adding salt and turmeric powder
- Cover it and cook till it is soft and moist
- Add the dumplings and mix well adding sugar and water
- Garnish it with coriander leaves and serve with plain rice
Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. This is a Vegetable Stir Fry to make your own.
So that is going to wrap this up with this exceptional food mix vegetable stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!