Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, old melon soup with mung bean and jacob’s tear. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Prepare 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Take 1 tbsp Mung bean
  3. Make ready 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Get 3 candied date
  5. Take 1 1/2 litter of water
  6. Make ready 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

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