Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, parma ham & bean supper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken, Parma ham & bean supper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken, Parma ham & bean supper is something that I have loved my entire life.
An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Make ready 2 tbsp olive oil
- Make ready 8 chicken thighs
- Make ready 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Get 2 leeks, sliced
- Make ready 1 stick celery, sliced
- Make ready 1 tsp dried rosemary
- Get 3 cloves garlic, finely chopped
- Make ready 200 ml dry white wine
- Make ready 200 ml chicken stock
- Take 1 tbsp grainy mustard
- Prepare 2 x 400g tins cannellini beans, drained but not rinsed
- Make ready Salt and black pepper
- Get Handful parsley or coriander leaves, chopped
We suggest an exceptional ham with a Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Breast of chicken wrapped in Parma ham.
Steps to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
Most relevant Best selling Latest uploads. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks. To make the topping, put the ciabatta crumbs in a bowl with the olive oil, Parma ham and parsley. Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd.
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