Crock-Pot Chicken
Crock-Pot Chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crock-pot chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crock-Pot Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Chicken:
  1. Take 1 kg whole chicken, cleaned and skin removed
  2. Take 2 onion
  3. Prepare 2 tomatoes
  4. Get 2 tbsp butter
  5. Make ready Marinating ingredients :
  6. Prepare 1 cup thick yoghurt
  7. Take 1.5 tbsp ginger garlic paste
  8. Take 1 tbsp crushed kasuri methi
  9. Prepare 2 tsp chilli powder
  10. Take 2 tsp chat masala
  11. Take 1/2 tsp coarsely ground cumin seeds
  12. Take 1/2 tsp crushed pepper
  13. Get 1/2 tsp turmeric powder
  14. Take 1 lemon's juice
  15. Prepare To taste Salt
  16. Get 1 tbsp cooking oil
Steps to make Crock-Pot Chicken:
  1. Mix all the ingredients given for marination in a wide bowl.
  2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
  3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
  4. Chop onion and tomatoes in medium-sized cubes.
  5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
  6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
  7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
  8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
  9. Cover and cook till the end of the set timer.
  10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
  11. In a pan pour all the masala and cook till the gravy is thickened.
  12. Pour it over the chicken and serve.

So that’s going to wrap this up with this exceptional food crock-pot chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!