Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato basil bruschetta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Bruschetta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Basil Bruschetta is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Bruschetta:
- Make ready 1 large Tomato
- Get 1 loaf French bread
- Prepare 1 pinch basil
- Prepare 1/2 can Tomato puree
- Prepare 1 pinch Monterey Jack cheese
- Make ready 1 pinch sea salt
- Prepare 1 dash Olive oil
- Get 1 Shallot (julienned)
Instructions to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that is going to wrap this up with this special food tomato basil bruschetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
