tomato concassé pasta with crispy basil
tomato concassé pasta with crispy basil

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato concassé pasta with crispy basil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

tomato concassé pasta with crispy basil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. tomato concassé pasta with crispy basil is something that I have loved my whole life. They are fine and they look fantastic.

Let stand while you cook the pasta. Toss tomato sauce with hot pasta. Learn how to make fresh pasta here.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato concassé pasta with crispy basil using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make tomato concassé pasta with crispy basil:
  1. Prepare 500 grams pasta
  2. Prepare 10 grams green olives, thinly sliced
  3. Get 10 grams black olives, thinly sliced
  4. Make ready 5 clove garlic, minced
  5. Take 15 grams onion, white
  6. Take 1 dash salt & pepper
  7. Make ready 30 ml dry or sweet white wine
  8. Take 250 grams tomatoes, without seeds
  9. Prepare 1 pinch powdered parmesan cheese
  10. Make ready 3 fresh basil leaves
  11. Get 50 ml vegetable cooking oil

Stir the butter and tomato mixture into the pasta until it starts to form a light sauce. Add reserved pasta water as needed to get sauce to desired consistency. Stir in the basil and season to taste with salt and black peppers. tomato concassé pasta with crispy basil. Tomato Basil Concasse recipe: Try this Tomato Basil Concasse recipe, or contribute your own.

Instructions to make tomato concassé pasta with crispy basil:
  1. bring pasta to a boil for about 3-5mins until 'al denté'. set aside.
  2. in a pan, sauté onion and garlic until golden brown.
  3. add black and green olives, then the tomatoes. simmer for 3 minutes or until tomato juices are extracted.
  4. add the white wine and then simmer until the alcoholic content is gone.
  5. add salt and pepper to taste, then set aside.
  6. fry basil leaves in the pan for 5 seconds or until crispy. set aside.
  7. toss the cooked tomato sauce with cooked pasta then put in a nice plate.
  8. sprinkle over the powdered parmesan cheese
  9. put the crispy basil leaves on top of the pasta for garnish.
  10. enjoy! :)

It is wonderful over chicken or fish. I even put the basil… Uncategorized How to Cook Tasty Pad Thai. In a bowl combine well the tomatoes, the oil, the vinegar, and salt and pepper to taste and stir in the basil. Remove with a slotted spoon and plunge into ice water. Cut tomatoes in half, then seed and dice.

So that’s going to wrap this up for this exceptional food tomato concassé pasta with crispy basil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!