Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, #cookpadapp,rice competition khichdi with curry keema & lawazmat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#CookpadApp,Rice competition Khichdi with curry keema & lawazmat is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. #CookpadApp,Rice competition Khichdi with curry keema & lawazmat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook #cookpadapp,rice competition khichdi with curry keema & lawazmat using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
- Take Mince 1/2 kg Oil
- Take Ginger/garlic paste 2 tbsp. Laal pyaz 2 handsfull
- Prepare Tomatoes 3 chopped. Red chilli powder 2 1/2 tsp
- Get Haldi half tsp. Dhaniya powder 1 tbsp
- Make ready Curry leaves. Salt as required. Chinese salt 1/2 tsp (optional)
Instructions to make #CookpadApp,Rice competition Khichdi with curry keema & lawazmat:
- Method: - Heat oil add ginger/garlic paste, other above masala, add tomatoes, laal pyaz and saute, add potatoes with water let it cook for few minutes then add keema and cook until oil comes on top.
- For Curry: - - Yogurt 250 gram - Curry leaves few - Cumin 1 1/2 tsp (zeera) - Besan 1 tbsp - Coriander leaves - Green chillies few - - In juicer (food processor) add yogurt, green chillies, coriander leaves, besan, little bit water and grind it. In a pot heat oil add cumin, curry leaves then put yogurt mixture slowly and let it cook little bit if its too thick add water.
- Khichdi: - - Rice 1 cup - Moong daal 1/2 cup - Water as required - Salt 21/2 tsp - Haldi half tsp - Cinamon stick 1 - Bay leaves 1 - 2 tbsp ghee - - Soak rice and moong daal together for few hours or atleast half an hour then get water little bit top of the rice add haldi, salt, cinamon stick, bay leaves, ghee and cook it (dont drain water) just cook as a pilao style. - - Enjoy yummy keema,curry khichdi with popadum and achaar.
So that is going to wrap it up for this exceptional food #cookpadapp,rice competition khichdi with curry keema & lawazmat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
