Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef hand pies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Hand Pies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Hand Pies is something which I’ve loved my entire life.
Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Hand Pies:
- Take Pie Shells————–
- Get 7 Bowl Pie Shells and Tops see my recipe
- Take Filling———————
- Prepare 1 pound ground sirloin
- Take 1/2 teaspoon kosher salt
- Get 1/2 cup cultured buttermilk
- Get 3/4 cup water
- Get 1/3 cup rice
- Get 1 tablespoon saffron flowers
- Prepare Pinch saffron threads
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 small onion diced
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1 tablespoon dark brown sugar
- Make ready 1/2 tablespoon tomato paste
- Make ready Egg wash———————-
- Make ready 1 large egg
- Get 1 teaspoon water
- Take Topping—————
- Take As needed kosher salt
These meat pies are savory and delicious beef hand pies that are similar to empanadas. These are a delicious snack that also make for a quick yet hearty lunch. (sponsored by Beef. It's What's for Dinner.) Savory beef hand pies are a delicious and easy meal to make with your family! Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese. And then I made these curried beef hand pies for the KitchenAid blog. There are wonderful flavors in these pies, with. How-to for cooking and baking savory Korean Beef Hand Pies. The beautiful textures and artistic close ups are sure to engage you.
So that’s going to wrap it up for this special food beef hand pies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
