Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something that I have loved my entire life.
I'm glad I found them as they do look nice to top the cupcakes but regular sized Oreos would do just fine in a pinch. I didn't use the Cool Whip as these will be served where refrigeration is. Oreo cheesecake cupcakes are individual cheesecakes baked in a low-temperature oven to become fluffy and light. They're perfect if you want a quick dessert idea to serve up at home.
To begin with this recipe, we must prepare a few components. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Prepare 8 tbsp all-purpose flour
- Get 6 tbsp granulated sugar
- Get 1 tsp baking powder
- Make ready 1/8 tsp nutmeg
- Get 1 pinch salt
- Make ready 1 large egg, at room temperature and seperated
- Take 6 tbsp vanilla yoghurt
- Take 3 tbsp melted butter
- Make ready 3 oreos, crushed
Alternately add the dry ingredients and the liquid to the batter, beginning and ending with Fill lined cupcake tins with batter. It's a fudge swirled mini cheesecake that sits on top of an Oreo cookie. I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe! Be the first to rate & review!
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
I'm both a chocolate lover and an Oreo lover, so of course I'm going to rave about this recipe! Be the first to rate & review! Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. Fluffy and creamy cheesecake filling is full of Oreo chunks. Then again, every cheesecake needs a crust, right?!
So that’s going to wrap it up with this exceptional food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
