Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash, pecan sauté. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash. Melt butter or margarine in a heavy large skillet over low heat.
Butternut squash, pecan sauté is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Butternut squash, pecan sauté is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready butternut squash
- Take butter
- Make ready salt
- Make ready ground black pepper
- Take ground cinnamon
- Prepare honey
- Get pecans
Place mixture in a large bowl. Berbere-spiced pecans add an Ethiopian twist to sweet roasted butternut squash in an orange dressing. Arrange the squash on a platter and drizzle the dressing on top. Scatter the cranberries and spiced nuts over the squash and serve warm.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
Arrange the squash on a platter and drizzle the dressing on top. Scatter the cranberries and spiced nuts over the squash and serve warm. Pecan, Squash, Quick, Side Dish, Fall, Winter, Vegetarian, Christmas, Thanksgiving. Sauté until fragrant and tender, about one minute. Melt butter or margarine in a heavy large skillet over low heat.
So that’s going to wrap this up for this exceptional food butternut squash, pecan sauté recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
