Tomato Mozzrella with basil panini
Tomato Mozzrella with basil panini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato mozzrella with basil panini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Mozzrella with basil panini is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato Mozzrella with basil panini is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato mozzrella with basil panini using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Mozzrella with basil panini:
  1. Get Stuff
  2. Prepare 100 grams Whole fresh mozzarella
  3. Make ready 1 each fresh beef tomato
  4. Prepare 2 each Rosetta
  5. Make ready 5 grams Fresh basil leaf
  6. Prepare 1 sea salt and ground black pepper
  7. Get Pesto sauce
  8. Get 15 grams Italian basil
  9. Make ready 10 grams Italian parsley
  10. Prepare 1 1/2 cup extra vergin olive oil
  11. Get 2 tbsp Cashew nut
  12. Take 1 tbsp Pine nut
  13. Prepare 3 clove garlic
  14. Make ready 3/4 cup Grated pamesan cheese
Instructions to make Tomato Mozzrella with basil panini:
  1. Blend ingredients in this recipe to make pesto sauce
  2. Sliced tomato and fresh mozzallea season with salt and pepper
  3. Spread pesto sauce on bread and stuff tomato mozzarella and basil inside.
  4. Press the panini with panini machine if you have or heat the griddle pan over modenreat heat and place the panini and press with the another pan until mozzarella melted….enjoy

So that’s going to wrap this up for this exceptional food tomato mozzrella with basil panini recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!