Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, savory orzo salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savory Orzo Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Orzo Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook savory orzo salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Orzo Salad:
- Make ready 1 box of orzo pasta.
- Take 1 red and 1 green bell pepper, diced
- Take 1 onion (yellow, red, white, whichever you like), diced
- Take 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
- Take 1 About 1 cup of cilantro, chopped.
- Take 1 jar of sundried tomatoes with the oil
- Make ready 1 Kosher salt or sea salt to taste
- Make ready 1 About 2/3 of a cup of avocado oil.
Instructions to make Savory Orzo Salad:
- Cook orzo pasta according to box directions.
- Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
- Put all the ingredients in a bowl plus the avocado oil and salt.
- Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
- Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
- Serve as a side dish with meat, poultry or fish. Or enjoy as is.
- Enjoy!!
So that is going to wrap it up with this special food savory orzo salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!