Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, larry's crock pot texas chili with tex-mex sweet cornbread.. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something that I have loved my whole life.
I use a simple mix from the store. just add egg and milk. Rich and full of warm heat, this slow cooker Texas chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth! Warm and filling, the heat of this chili can easily be adjusted to your taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- Prepare chili
- Take 1 box 2 alarm chili kit "use all spices"
- Prepare 1/2 cup chopped onion
- Get 1 can kidney beans drained
- Prepare 2 1/2 lb lean browned and drained ground beef
- Make ready 1 can tomato sauce
- Prepare 1 cup water
- Prepare 1 can rotel drained diced chili tomatoes
- Get 1 cup fine shredded cheddar for topping
- Make ready 1 optional fine diced jalapeno pepper
- Get sweet cornbread
- Take 2 packages sweet cornbread mix
- Get 1 cup milk
- Prepare 2 eggs
- Prepare 1 optional fine diced jalapeno pepper
Add the stock, blended chiles and salt and bring to a boil, then reduce the heat to a low simmer. When it's cold and frosty outside this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Or add shredded cheese, corn tortilla chips or a side of your favorite cornbread.
Steps to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.
It's packed with fiber, protein and flavor. Or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. This entire dish cooks in your crockpot, even the cornbread topping! It's the perfect combination of spicy and sweet, and it couldn't be easier to make. This crockpot Mexican chili is a quicker version of my Baked Chili Cornbread Casserole.
So that is going to wrap this up with this exceptional food larry's crock pot texas chili with tex-mex sweet cornbread. recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
