Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shiro-an (白あん) - Sweet Butter bean paste is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Get 1 tined Butter beans in water (235g)
- Take 80 g ~ 120g sugar
- Take pinch salt
Instructions to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
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