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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shukto l bengali mixed vegetable in mustard-poppy seed paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shukto l bengali mixed vegetable in mustard-poppy seed paste using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:

1. Prepare 1 potato, chopped
2. Take 1 bitter gourd, chopped
3. Take 1 raw banana, chopped
4. Get 1 raw papaya, chopped
5. Make ready 7-8 flat beans, chopped
6. Take 1 eggplant, chopped
7. Make ready 1 drumstick, chopped
8. Make ready 3.5 tbsp mustard seeds
9. Prepare 3 tbsp poppy seeds
10. Make ready 3/4 cup full fat milk
11. Take 2-3 dry red chillies
12. Get 1/2 tsp turmeric powder (haldi)
13. Take 3-4 tbsp mustard oil
14. Prepare As needed salt (according to taste)
15. Make ready 1 tsp ghee

Instructions to make Shukto l Bengali Mixed Vegetable in Mustard-Poppy Seed Paste:

1. Make a fine paste of 3 tbsp mustard seeds and 3 tbsp poppy seeds together. Add turmeric powder and little salt and mix well. Keep the paste aside.
2. Heat oil in a pan and shallow fry all the vegetables separately adding little turmeric powder and salt, until they become soft.
3. While frying the vegetable separately, you can sprinkle some water and cover the lid. This way the vegetable will get soft easily and fast.
4. Once all the vegetables are fried, heat mustard oil and add dry red chillies and 1/2 tbsp mustard seeds. Sautè till the chillies and the seeds turn blackish.
5. Now, pour the mustard-poppy paste and stir well. Once the oil starts getting separated from the paste, add milk and again stir well. Bring the mixture to boiling point adding desired salt.
6. Add 1 cup hot water if you want a little gravy or your mustard-poppy paste is too thick.
7. Pour all the fried vegetables, mix well and cover the lid.
8. Cook for 10 minutes or until all the veggies are properly cooked.
9. Once it’s done, open the lid and add Ghee and stir well.
10. Remove the pan from the flame and your Shukto is ready to be served now.

So that is going to wrap it up with this exceptional food shukto l bengali mixed vegetable in mustard-poppy seed paste recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!