Bubur Manado / Tinutuan
(in English & Indonesian language)
Bubur Manado / Tinutuan (in English & Indonesian language)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, bubur manado / tinutuan (in english & indonesian language). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bubur Manado / Tinutuan (in English & Indonesian language) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bubur Manado / Tinutuan (in English & Indonesian language) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bubur manado / tinutuan (in english & indonesian language) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Manado / Tinutuan

(in English & Indonesian language):

  1. Prepare 1 bunch water spinach /kangkung
  2. Get 1 bunch spinach /bayam
  3. Prepare 1 can sweet corn /jagung manis kalengan
  4. Make ready 250 grams cassava /ubi kayu/ singkong
  5. Take 500 grams pumpkin /labu
  6. Take 2 sticks lemongrass /sereh
  7. Prepare 2 leaves turmeric /daun kunyit
  8. Get 1 bunch Basil /kemangi
  9. Take 100 grams rice /beras
  10. Prepare 1 tsp Salt /garam
  11. Get 2 litres water /air
  12. Get 6 pieces fried Tofu /tahu goreng
  13. Get 1 tsp fried garlic /bawang putih goreng
  14. Prepare 2 tablespoon fried red onions /bawang goreng
  15. Prepare 2 finely cut green onions /batang bawang yang sudah dipotong halus
  16. Prepare 6 pieces fried salted fish
  17. Take Hot chili sauce
Steps to make Bubur Manado / Tinutuan

(in English & Indonesian language):

  1. Wash all ingredients clean /cuci bersih semua bahan.
  2. Prepare pumpkin and cassava and cut into small pieces /siapkan labu dan singkong lalu potong kecil-kecil.
  3. Then water spinach and spinach are also cut into small sizes /juga kangkung dan bayam dipotong kecil-kecil.
  4. Prepare a medium sized pan, fill it with water then add pumpkin, cassava, rice, sweet corn, lemongrass and turmeric leaves. Cook for about 25 minutes or until everything is cooked /Siapkan panci ukuran sedang, isi dengan air lalu masukkan labu, singkong, beras, jagung manis, sereh dan daun kunyit. Masak selama kurang lebih 25 menit atau sampai semuanya matang.
  5. Before entering the vegetables, press-squeeze the pumpkin in the water until it looks yellow and thick /Sebelum memasukkan sayur, tekan-tekanlah labu agar hancur sampai airnya terlihat kuning dan kental.
  6. Add water spinach and spinach, mix well with other ingredients that have been cooked, then add the green onions, basil, fried garlic and salt. Mix everything well once again /Masukkan bayam dan kangkung, campur dengan baik bersama bahan lainnya yang sudah matang, lalu tambahkan daun bawang, kemangi, bawang putih goreng dan garam, campurkan semuanya dengan baik sekali lagi.
  7. Serve with fried tofu, fried salted fish and hot chili sauce /Sajikan bersama Tahu goreng, ikan asin goreng dan sambal pedas.

So that is going to wrap this up with this exceptional food bubur manado / tinutuan (in english & indonesian language) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!