Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, curry potato samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Curry Potato Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Curry Potato Samosa is something that I have loved my whole life.
POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small Mix together the cooked diced potatoes, pea mixture and chopped coriander.
To get started with this recipe, we must prepare a few components. You can have curry potato samosa using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curry Potato Samosa:
- Take 8 spring roll wrappers
- Make ready Dipping option
- Get 1 tbsp dill
- Prepare 1 cup cucumber
- Get 4 tbsp tartar sauce
- Take 1 tbsp lemon juice
- Take green chili garnish
- Make ready 2 silce green chili
- Prepare filling
- Make ready 3 cup dice potato
- Get 1 cup dice onion
- Get 2 tbsp curry powder
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
If you follow the cooking instructions given below. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Potato Samosas recipe: Hot, crispy wrappers filled with spicy potato.
Steps to make Curry Potato Samosa:
- Make filling
- In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
- Add curry powder and salt then mix well saute for another 1 minute in low heat
- Make samosa
- Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
- Deep fry samosa till lightly brown and crispy
- Serve slice up samosa with green chili.or tartar sauce and dill
- Remake Today: Curry Potato Puff Pastry
Ready to dip in tangy Add onion, chopped, and cook until lightly browned. The curry will thicken slightly by the time the potatoes are done. In case you plan to serve this. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but.
So that’s going to wrap this up with this special food curry potato samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
