Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kidney beans with carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kidney Beans with Carrots is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kidney Beans with Carrots is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kidney beans with carrots using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kidney Beans with Carrots:
- Get 2 can red kidney beans (each 1 lb.)
- Make ready 1 large carrot / chopped
- Take 1 dry onion/ chopped
- Take 1 large tomato/ puréed
- Get 1 tbs tomato paste
- Prepare 1/2 tbs red pepper paste
- Take to taste Salt
- Make ready to taste Black pepper
- Prepare 1/2 tsp cumin
- Get 1/2 red pepper flakes
- Prepare 3 cups hot water
- Make ready 4 tbs spoon of vegetable oil
- Take 2 tbs olive oil
Steps to make Kidney Beans with Carrots:
- Prepare everything, open your can , rinse and drain beans, chop onion and carrot, purée tomato, heat 4 cups of water
- Get ready for your spices
- Heat v. Oil add onions and carrot , sauté
- Add puréed tomato and paste
- Add water
- And spices
- Stir, combine all and cover , mid- heat cook carrots about 25-30 minutes, when they are tender add beans
- Since beans are already cooked, just boil about 5-6 mints. .mine was very spicy , you be more careful , if so add some boiled water over it.
So that is going to wrap this up for this special food kidney beans with carrots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!