Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bacon wrapped eggplants. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon Wrapped Eggplants is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bacon Wrapped Eggplants is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Eggplants:
- Make ready 1 small to medium Chinese eggplant
- Take 4-6 strips bacon cut in half
- Prepare leaves Thai basil
- Take 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Steps to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that is going to wrap it up with this special food bacon wrapped eggplants recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
