Butternut Squash Hash N' Eggs
Butternut Squash Hash N' Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash hash n' eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut Squash and Shallot Hash with Fried Eggs. This tasty hash with autumn flavours is perfect for a cosy brunch with family and friends. We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge. When using butternut squash in a breakfast hash it needs to be cut into cubes!

Butternut Squash Hash N' Eggs is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Squash Hash N' Eggs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash hash n' eggs using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Hash N' Eggs:
  1. Get bulk pork or turkey breakfast sausage
  2. Prepare yellow onion - finely chopped (optional)
  3. Prepare butternut squash - cut into half inch cubes
  4. Get eggs (egg whites only may be used for lower cholesterol)
  5. Make ready salt and pepper to taste
  6. Prepare your favorite herb blend (I like Tastefully Simple's Spinach & Herb mix)

Then the butternut squash caught my eye - a short, squat little squash from my Dad's garden that has been waiting patiently for weeks on the bottom shelf of the pantry next to the more popular potatoes. Make two dips in the hash and crack an egg into each one. Put a lid on the pan and cook until the egg is just set. This butternut squash hash with bacon and a fried egg is the perfect low carb brunch!

Instructions to make Butternut Squash Hash N' Eggs:
  1. Preheat oven to 350°F.
  2. Heat up an oven safe skillet over medium heat break up and cook breakfast sausage until browned and fat is rendered; about 8-10 minutes. Stir in chopped onions halfway through If desired. When sausage is done remove from skillet with a slotted spoon to a paper towel-lined plate in order to absorb excess fat. Pour off all but about 1 tbs of fat from the skillet.
  3. Still over medium heat add butternut squash to skillet. Add a pinch of salt and pepper, stir and spread out into a single layer. Cook until just tender, stirring occasionally and allowing it to cook long enough on each side to brown slightly. Over medium on my stove this took about another 8 minutes.
  4. Turn off heat. Add sausage back to pan, stir to combine smashing some of the squash pieces with the back of your spoon. Press down to distribute evenly in pan and flatten top. Then using the back of the spoon make 4 evenly distributed shallow wells in the hash mixture (not all the way to the bottom of the skillet).
  5. Carefully crack one egg into each well. Sprinkle just the eggs with a pinch of salt and pepper. Sprinkle the entire surface of the dish with your favorite herb mixture.
  6. Place in preheated oven uncovered. Bake until the eggs are as set as you'd like. In my oven that's about 10 minutes for runny yolks, 15 minutes for soft and 20 minutes for hard.
  7. When done remove from oven and let rest about 2 minutes before serving. Spoon out one egg with the hash surrounding it per person. Serve with whole wheat or multigrain toast and/or a cup of fresh fruit.
  8. Tip: For a great shortcut try to find fresh, precut butternut squash if possible. I found a 12 oz package of precut at my local grocery store for a reasonable price. Butternut squash was the ONLY ingredient and it worked great!

Put a lid on the pan and cook until the egg is just set. This butternut squash hash with bacon and a fried egg is the perfect low carb brunch! You have got to try this breakfast dish ASAP! Anywho, one of my friends shared this bacon, eggs, and butternut squash hash recipe with me. The combination alone grabbed my attention.

So that is going to wrap this up with this special food butternut squash hash n' eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!